gf - please note this symbol represents menu items which are gluten free
gfm - gluten free with modifications
vm - vegetarian modification

* We highly recommend that guests on a gluten free diet consult with their server about gluten free menu choices. Every precaution is taken to prevent cross contamination of menu items. However, due to normal kitchen operations which include the possibility of cross contamination and our reliance on ingredient lists from suppliers, we are unable to guarantee that menu items designated as gluten free are completely free of gluten. Patrons are encouraged to consider this information in light of their individual requirements. Let us know of any other food allergies.
* Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.